Bagel with fried egg, tomato, bacon, ham and guacamole. Yogurt with fruit salad and honey.
Pancakes with fruit and chocolate.
French omelette with York ham, mushrooms, onion, spinach, mozzarella pearls and cherry tomatoes, served with bread.
Orange juice.
Bagel with smoked salmon, scrambled eggs, cream cheese, roasted cherry tomatoes with herbs.
Cochinita pibil sandwich with pancetta, eggs and tzatziki sauce.
Sausages, eggs and bacon with toasted bread and cherry tomato salad.
Smoked cod with tomato sauce, onion and cherry tomatoes on "pagès" bread.
Mozzarela, cherry tomatoes, arugula, onion, guacamole and pesto with smoked salt.
Bacon, egg, tomato, avocado and chil suit.
Anchovies, paprika and garlic.
Serrano ham with tomato.
French omelette with diced vegetables, smoked salmon and tzatziki sauce.
Smoked sardine on piquillo pepper, almonds, walnuts and piparra.
Tomato sauce, semi-cured cheese and sun-dried tomatoes.
Tuna with anchovies, grated tomato and stuffed olives.
Sausages with bacon, pancetta and eggs with alioli.
Pulled beef ribs with cheese, sweet pickle, arugula and tomato.
with american coleslaw (pickled onion, purple cabbage, apple, carrot and japanese mayonnaise.
Pork loin with roasted green pepper, egg, serrano ham and alioli.
with caramelized onion, bacon, cheese, mustard and mayonnaise in a brioche bun, served with fries.
The Chef will choose the ingredients for this sandwiche. It changes daily. Dare to try it?
Chicken with pickles, sun-dried tomatoes, red onion and tzatziki sauce in tramezzini bread.
York ham, Edam cheese, lettuce sprouts, hard-boiled egg, tomato and mayonnaise in tramezzini bread.
Ham and cheese.
Smoked salmon with hard-boiled egg, tomato, seet pickle, cream cheese, capers and arugula on tramezzini bread.
Tuna with boiled egg, tomato, lettuce and mayonnaise on tramezzini bread.
with pickle, onion, murtard, aged cheese, sun-dried tomato and arugula.
Chicken tenderloin with gouda cheese sauce.
with "pico de gallo".
rebozadas y salsa romesco. (2 uds.)
Grilled Squid with sautéed vegetables brunoise.
Battered squid.
Grilled Scallops. (3 pcs.)
Broken eggs with ham..
Cod Timbale.
Crispy pork belly.
Mussels in tomato sauce.
Lettuce sprouts, salmon, quinoa, avocado, cherry tomatoes, mango and diced vegetables.
Lettuce sprouts, cooked beetroot, orange, cherry tomatoes, radish, red onion, cucumber and fresh mozzarella pearls with postacho vinaigrette.
Duck confit with lettuce aprouts, glazed fruit and chili suit sauce.
Potato base with marinated salmon, olives and pickles.
3 pieces.
2 pieces.
3 pieces.
Eggplant with goat chesse and honey.
Suckling pig and apple.
Curry chicken.
Mushrooms.
Oxtail
Serrano Ham
King prawn.
Hake and prawn.
Red Wine
DO RIOJA CA
TEMPRANILLO
Tempranillo, Garnacha, Graciano,mazuelo
Tempranillo, Graciano
DO RIBERA DEL DUERO
Tempranillo
Tinta Fina
Tempranillo
DO NAVARRA
garnacha
VALENCIA(siete aguas)
Bombal, garnacha caladoc
White Wine
DO RUEDA
Verdejo
DO VALDEORRAS
Godello
DO RIAS BAIXAS
Albariño
DO SOMONTANO
Chardonnay
CAVA
DO CAVA
Xarelo, Macabeo,Parellada
Rosé Wine
DO NAVARRA
Garnacha
